Wed, 22 May 2019
(#285) Matt Wan, the dynamic CEO and Founder of Momentous, joins the show this week.
Matt shares his story about getting started in training and what he learned at a very young age about the importance of nutrition.
His story is what ultimately drove him to "make a difference" and do something bold to disrupt the sports nutrition industry.
Here's what you'll learn this week:
Our proud podcast partner is Momentous.
Momentous is my #1 recommended protein that is available on the market today. This protein source is the highest-quality, it tastes amazing, and it's well-tolerated. Don't settle for sub-standard protein supplements. Momentous is simply outstanding. Available in whey or plant-based varieties.
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I've been using the "Absolute Zero Grass-Fed Whey" blend and also the Plant-Based blend, as well.
With Momentous, you have different protein source options and great varieties to choose from.
I typically mix Momentous with frozen organic strawberries and a 50/50 blend of unsweetened almond/coconut milk and it is FANTASTIC!
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The Momentous Minute with Tim Caron
Today's Momentous Minute is with Tim Caron, the owner of Allegiate Gym and performance engineer at Momentous, the sports nutrition company on a mission to clean up the supplement industry.
Today's question is how much protein can be consumed and utilized by the body at one time and what can alter protein consumption?
It depends a lot on your ability to digest proteins and your overall body mass.
More muscle mass usually leads to more overall calories or individual macronutrients, in general, in specific to protein.
So, when we take protein in abundance, this has a high satiety level and satiety means that we're going to get filled really fast.
It's really difficult to determine an exact amount, but typically the bigger you are and the better you digest proteins, the more you can do that, which leads to the quality of the protein.
You don't need as much when you have a higher quality of protein relative to eating a lower quality of protein mixed with some other things that might affect your actual satiety levels - like high sugar, maybe really processed foods, savory, salty foods.
Getting higher quality protein, in conjunction with higher quality foods, helps your ability to digest and assimilate proteins at a higher level.
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[jbox color="blue" radius ="2"]Scott Iardella, MPT, CSCS, CISSN, SFG-TL, USAW, CACWC
Scott's background as a strength coach, athlete, and former clinician are the basis for his one-of-a-kind approach to teaching strength, human movement, and peak performance. Scott is dedicated to helping serious fitness enthusiasts, athletes, and lifters all over the world, regardless of age, background, or training experience, become the best version of themselves through improved strength and skill development for a lifetime of health, happiness, and high-performance.
Scott is the passionate host of The Rdella Training Podcast, a leading weekly fitness podcast in Apple Podcasts where he interviews the most brilliant minds in the industry. Finally, he is the author of The Edge of Strength, available in Amazon and currently working on his follow-up book. To learn more about Scott, please visit our About Page.
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Direct download: RT_285___Matt_Wan_-_The_Bold_Vision_To_Disrupt_Sports_Nutrition.mp3
Category:RT Podcast Episodes -- posted at: 1:33pm EST