Fri, 3 May 2019
(#282) Josh Hillis is our featured guest this week who joins the show to discuss the truth about what it takes to achieve sustainable fat loss.
Josh is a renowned nutrition coach who specializes in habit-based, positive changes and has helped countless people reach their health and fitness goals for more than 10 years.
He's also the co-author of Fat Loss Happens on Monday and is finishing up his second book, Lean and Strong.
We had a fantastic chat recently discussing practical applications and strategies for healthy eating.
Here's what you'll hear about in the episode:
Exercise does play a role in fat loss, but it's not a primary tool for most people.
Weight loss is about changing your food skills. Strength training is about getting leaner.
Balanced meals really work for fullness.
Our proud podcast partner is Momentous.
Momentous is my #1 recommended protein that is available on the market today. This protein source is the highest-quality, it tastes amazing, and it's well-tolerated. Don't settle for sub-standard protein supplements. Momentous is simply outstanding. Available in whey or plant-based varieties.
Check out LiveMomentous.com/Rdella and use the code "RDELLA20" to save $20 off your first order.
I've been using the "Absolute Zero Grass-Fed Whey" blend, pictured below.
I mix Momentous with frozen organic strawberries and a 50/50 blend of unsweetened almond/coconut milk and it is FANTASTIC!
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The Momentous Minute with Tim Caron
Today's Momentous Minute is with Tim Caron, the owner of Allegiate Gym and performance engineer at Momentous, the sports nutrition company on a mission to clean up the supplement industry.
Tim, today's question is what's most important to look for in protein supplements and how do we sort through so many different options that are available today?
Ingredient list. Look at the back of the label and actually seeing what's in there. Can you pronounce the ingredients? Do they look familiar? Are these things that you feel like something that wouldn't be hazardous to your body?
I think there's a lot of intuition that should be used when you're looking at any supplements. The quality of the ingredients matters and as we dissect each one of these proteins, they have to have these products that have a shelf life and also have some sort of ability to break down and taste good when you're mixing it.
So, looking at the back of the label and making sure it's grass-fed, making sure it's organic, making sure you can enunciate each one of those names makes a big difference in terms of how your body's going to react to that.
Looking at the nutrition label should be paramount in most people's process of evaluating everything. Make that your first and foremost priority and you should be okay.
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The Rdella Training® Podcast is published each week with valuable training information and amazing interviews with many “world-class” coaches, experts, and authors in the fitness industry.
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[jbox color="blue" radius ="2"]Scott Iardella, MPT, CSCS, CISSN, SFG-TL, USAW, CACWC
Scott's background as a strength coach, athlete, and former clinician are the basis for his one-of-a-kind approach to teaching strength, human movement, and peak performance. Scott is dedicated to helping serious fitness enthusiasts, athletes, and lifters all over the world, regardless of age, background, or training experience, become the best version of themselves through improved strength and skill development for a lifetime of health, happiness, and high-performance.
Scott is the passionate host of The Rdella Training Podcast, a leading weekly fitness podcast in Apple Podcasts where he interviews the most brilliant minds in the industry. Finally, he is the author of The Edge of Strength, available in Amazon and currently working on his follow-up book. To learn more about Scott, please visit our About Page.
Get stronger, perform better, and evolve into the athlete you were meant to be.[/jbox]
Direct download: RT_282___Josh_Hillis_-_The_Truth_About_Fat_Loss.mp3
Category:RT Podcast Episodes -- posted at: 10:05am EDT